Modern Kitchen Herbalist
Thursday 24 November 2016, 11-5pm
Do the herbs and spices we have in our kitchens have antimicrobial properties? How can we turn everyday culinary ingredients into effective medicines? Learn to combine ingredients with skill, using the science of our times and the craft of times past and become a modern kitchen herbalist… which ingredients to use? how to combine, and at what dosage? when to take? when to go to the doctor? Explore these issues with experienced medical herbalist Melissa Ronaldson, and take home your own individually crafted warming winter remedy.
Numbers are limited so please e-mail Bekki to book your place.